10
minutesLooking for a simple recipe to substitute those cream of anything soups? This cream of Soup Substitute is just what you need!
1 1/2 qt. milk, heated
3/4 c. flour
1 1/4 c. milk
1 Tbsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 tsp. seasoning salt
1/4 - 1/2 lb. Velveeta cheese (optional)
Mix flour with 1 1/4 c. milk.
Add remaining milk to saucepan to warm.
Add flour mixture to warm milk and stir until thickened.
Remove from heat and add the rest of the ingredients.
Substitute in recipes calling for one 10.5 oz of cream of (fill in the blank) soup.
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